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Never Heard of Bourekas, Kibbah, or Dafina?

Well, Cinnamon, Saffron & Sesame is about to change all that. Once you own this cookbook, these dishes will be on the tip of your tongue – literally!

Cinnamon, Saffron & Sesame, a choice selection of cherished Sephardic family recipes, meticulously recorded and lovingly transmitted over many generations, is culled from the family kitchens of Sephardic Jews hailing from Syria, Morocco, Lebanon, Yugoslavia, Iran, Turkey and Egypt. These recipes represent the culinary essence of Jewish life in the Sephardic Diaspora.

Companion historical overviews presented alongside the recipes are sure to enhance the reader’s appreciation for the indigenous cultures and featured regional cuisines.

So, go ahead, expand your culinary horizons – bring some Sephardic spice to your table, your taste buds will welcome the change!



Contact Arlene at 585-442-6108 or wordtailor@aol.com
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